For Italians, food isn't just nourishment but a way of life; a form of art that has influenced food culture far and wide! The roots of Italian cuisine go back to antiquity and are characterised by regional diversity, particularly between the north and south. Throughout the Peninsula, Italian cuisine is noted for its quality and simplicity. Simple recipes are preferred over elaborate preparations, to allow the natural flavours of the ingredients to shine through. Coffee, especially Espresso, has become a staple of the Mediterranean diet, and is commonly consumed throughout the day and after meals.
$260.00 HKD
Best before date: September 2025 Mogi Caffe's signature blend for a full-bodied and...
$90.00 HKD
Decaffeinated finely ground coffee by Mogi Caffè's signature blend, for a full-bodied and creamy...
$395.00 HKD
Jade has a full flavour and intense body for an authentic Roman coffee by Mogi...
$150.00 HKD
An organic parmesan cheese by Montanari & Gruzza aged for a minimum of...
$395.00 HKD
Pink diamond is a light arabica blend, precious and unique like the rarest...
$275.00 HKD
A hearty jar of authentic Tuscan beef stew by Macelleria Fracassi, made with...
$395.00 HKD
Topaz is the strongest of the blends by Mogi Caffè, offering an enveloping and entirely...
$135.00 HKD
An Italian meat-based sauce by Macelleria Fracassi made with the highest quality Chianina beef, tomatoes and...