Best before: 18/08/2019
A sweet temptation by Zotter consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of nougat whereas crunchy caramel crisps are bustling in between the layers. Everything is covered with dark Mountain Milk Chocolate.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Raw cane sugar°, cocoa butter°, butter° (11%), cream° (9%), cocoa mass°, almonds°, full cream milk powder°, caramel crisps° (6%:sugar° & glucose syrup° & butter°), glucose invert sugar syrup°, milk°, sweet whey powder°, whole cane sugar°, salt, emulsifier: soy lecithin°, lemon juice concentrate°, vanilla°, rose petals°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°), cinnamon°.
Cocoa: 50% minimum in the mountain milk chocolate°
° From certified organic cultivation
Contains dairy, nuts and soy.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.