Made entirely with Sangiovese from Tua Rita's own estate, this red delivers tantalising aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Almost purple in colour, it is a rich and full-bodied red. Its enticing fruit flavours are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.
92 Points Antonio Galloni
92 Points Robert Parker
91 Points James Suckling
90 Points Wine Spectator
- Made in Italy (Suvereto, Tuscany)
- The Winery Is Famous For Its Super Tuscan Wines
- Appellation Toscana IGT
- 100% Sangiovese
- 14% Alcohol
- Pairs With Grilled Meat, Game, Poultry, Duck Confit, Risotto
- A Bold & Structured Red
Before opening, store your wine in the dark and on its side, to avoid the cork from drying out. The ideal wine storage temperature is 12°C at a humidity of 70%. All changes should occur slowly and should never fluctuate more than 1.5°C in a day. Keep the temperature as constant as possible, and do not exceed a storage temperature of 24°C, as this will cause the wine it to oxidise. After opening, place the cork back in the bottle and store in a dark place at room temperature. Consume within 3 days.