If you're not the most agile slicer but love pata negra ham, this one's for you! Hand-sliced in Spain, this premium ham by Simon Martin features a dark magenta color and is characteristically sweet, granting a delicate flavour, extraordinary smell, with infiltrations of streaked, fine and soft fat.
- Made in Spain (Guijuelo)
- Cured for over 48 months (~52-64 months)
- Awarded Best Iberian Ham of Spain
- Multi-Award-Winning Producer with 100 Years of Tradition
- Certified Tierra de Sabor
- Founding Member of The Guijuelo Denomination of Origin
- Low Carb / Keto
- Dairy / Milk Free
- No Added Sugar
These pure-breed Iberian pigs roam freely among oak groves (dehesas), where they feed on nothing but acorns during the fall and winter. The exercise and diet have a significant impact on the flavour of the meat.
Acorn-fed Iberian pork, salt.
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).
Store in the fridge and serve at room temperature.
This Iberian pork loin by Simon Martin is cured in natural drying houses for at least 4...