Lomito Iberico Bellota 550g - Profood Limited

Lomito Iberico Bellota 550g

  • This Iberian pork loin by Simon Martin is cured in natural drying houses for at least 4 months, and stuffed with paprika from D.O. La Vera (Caceres). It presents an extraordinary smell and flavour! Slice and serve with your favourite bread and some fine wine.

  • Key Features:

    - Made in Spain (Guijuelo)
    - Multi-Award-Winning Producer with 100 Years of Tradition
    - Certified Tierra de Sabor
    - Founding Member of The Guijuelo Denomination of Origin
    - Gluten-Free
    - Low Carb / Keto
    - Paleo
    - Dairy / Milk Free
    - Soy-Free
    - Non-GMO
    - No Added Sugar

    These pure-breed Iberian pigs roam freely among oak groves (dehesas), where they feed on nothing but acorns during the fall and winter. The exercise and diet have a significant impact on the flavour of the meat. 


    Acorn-fed Iberian pork loin, salt, paprika, preservatives (E250, E252), natural spices.





    Store in the fridge in an air-tight container or wrapped in plastic wrap.

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