"Indian Chai" Hot Chocolate 58% (5pc) - Profood Limited

"Indian Chai" Hot Chocolate 58% (5pc)

  • Best before date: 01/11/2018

    Inspired by Indian Masala Chai, this racy dark hot chocolate by Zotter is combined with a sweet caramel couverture and refined with extracts from the famous Indian tea. Intense and spicy with star aniseed, shiitake, cardamom, long pepper and real vanilla.


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO


    Cocoa mass°, raw cane sugar°, cocoa butter°, caramel powder°(skimmed milk°, whey°, sugar°, butter°), full cream milk powder°, cardamom°(0,5%), shiitake powder°(0,4%), thickener: locust bean gum°, whole cane sugar°, cinnamon°(0,2%), salt, pepper°(0,2%), coriander°(0,2%), star anise°(0,1%), emulsifier: soy lecithin°, vanilla° 

    ° From certified organic cultivation 


    May contain traces of all types of nuts, peanuts, sesame.


    Blend a bar of Drinking Chocolate with 200-300 ml of hot milk, either in a blender or using a hand-held blender. And your drinking chocolate smoothie is ready!

    Creamy mixture: 
    In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!

    Heat up 200-300 ml of milk and froth it. Now let the Drinking Chocolate bar bathe in  milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

    Cool – Drinking Chocolate on Ice: 
    Prepare your hot chocolate drink, let it cool down in the fridge and serve it with ice cubes or crushed ice.



    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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