Recipes Tagged "Pasta" - Profood Limited
Alfredo Tomato, Chicken & Mushroom Teff Pasta

Alfredo Tomato, Chicken & Mushroom Teff Pasta

May 23, 2017

Usually with pasta, it’s either a tomato sauce or a mushroom one – but what’s life without a little rebellion? Inspired by a Southern rendition a chef once made me...

Continue Reading

Spaghetti with Bottarga

Spaghetti with Bottarga

February 20, 2017

While bottarga – a Southern Italian delicacy made from salt-cured, air-dried grey mullet or tuna roe – may not be the most common ingredient to work with, it...

Continue Reading


Cioppino Seafood Stew

Cioppino Seafood Stew

November 25, 2016

Some people mistakenly believe that cioppino, the tomato-based seafood stew, originated from some picturesque Italian coastal town. In fact, it's more likely...

Continue Reading

Creamy Two-Cheese Linguine

Creamy Two-Cheese Linguine

January 20, 2016

With the cooler weather finally hitting Hong Kong, I’m craving carb-laden comfort food – and what gets more comforting than a hearty bowl of creamy, cheesy pasta?

Continue Reading


A Sardinian Culinary Tradition: Linguine alla Bottarga in Three Easy Steps

A Sardinian Culinary Tradition: Linguine alla Bottarga in Three Easy Steps

June 07, 2015

One of the simplest pasta recipes and a staple of Sardinian cuisine. Finely grate your bottarga (unless pre-grated) and cover with a good extra-virgin olive oil...

Continue Reading

Chitarra Cacio, Pepe and Truffle

Chitarra Cacio, Pepe and Truffle

April 25, 2015

Cacio e Pepe is a typical Roman pasta dish, made with three ingredients: pecorino romano cheese, black pepper, and pasta. Yes that's right, no butter, cream, milk...

Continue Reading


Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

February 02, 2015

Simple is nearly always better! Just some pasta, olive oil, garlic, chilli and seasoning. If there is something just as tasty and simple, we haven't found it yet!

Continue Reading

Fusilli with Ragù Bianco di Chianina

Fusilli with Ragù Bianco di Chianina

January 22, 2015

Short on ideas? Feeling lazy? This is for you! A ready made sauce and a quality pasta that will soak it up, and if you can muster a little bit of effort, you can grate some cheese in as well!

Continue Reading