Sweet Potato Curry - Profood Limited
  • Sweet Potato Curry

A twist on a Thai favourite. Use Red, Green or Yellow Curry Paste or Lemongrass Turmeric Paste for a non-spicy version.

Serves 2-4

Ingredients
1 large sweet potato, peeled, cut into 2 inch cubes
150g long or french beans
150g snow peas
1 heaped tbsp Mekhala Curry Paste
200ml coconut cream
100ml water

 

Method

  1. In a wok over medium heat, fry coconut cream for 1 minute until it bubbles and thickens.
  2. Add Mekhala Curry Paste and stir through.
  3. Add sweet potato pieces and water, cover and simmer for 5-8min or until sweet potato has softened.
  4. Add vegetables and simmer for another 2-3min until everything is cooked. Add more water if required.
  5. Garnish with basil leaves and serve immediately with steamed rice. 

All photos and recipe by Mekhala Living. Original post Sweet Potato Curry .




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Tempeh Rendang
Tempeh Rendang

An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.

Continue Reading

Black Pepper Sauce, Two Ways
Black Pepper Sauce, Two Ways

As a busy person who barely has time to shop for groceries after work, I always make sure that I have a few convenient staples in my fridge. One such essential is Mekhala...

Continue Reading

Truffle Mac and Cheese with Broccoli
Truffle Mac and Cheese with Broccoli

Although thisdish does take some preparation, the result is definitely worth it! When you’re feeling that call for comfort food, there’s no better dish to whip up than...

Continue Reading