Sweet Potato Curry - Profood Limited
  • Sweet Potato Curry

A twist on a Thai favourite. Use Red, Green or Yellow Curry Paste or Lemongrass Turmeric Paste for a non-spicy version.

Serves 2-4

1 large sweet potato, peeled, cut into 2 inch cubes
150g long or french beans
150g snow peas
1 heaped tbsp Mekhala Curry Paste
200ml coconut cream
100ml water



  1. In a wok over medium heat, fry coconut cream for 1 minute until it bubbles and thickens.
  2. Add Mekhala Curry Paste and stir through.
  3. Add sweet potato pieces and water, cover and simmer for 5-8min or until sweet potato has softened.
  4. Add vegetables and simmer for another 2-3min until everything is cooked. Add more water if required.
  5. Garnish with basil leaves and serve immediately with steamed rice. 

All photos and recipe by Mekhala Living. Original post Sweet Potato Curry .

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