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There’s nothing more sophisticated than smoked salmon and caviar when you’re throwing a dinner party at home, and these mini toast canapés – made with ADAMAS’ delectable caviar – are a classic for a reason. Make a lasting impression on your dinner guests by throwing together these creamy, addictive and delicious hors d’oeuvres in well under an hour… playing host has never been easier!
Whilst slicing up small baguettes for these canapés is an easy enough job, an even quicker shortcut is to buy crispy mini toasts from a supermarket or bakery near you; I also recommend choosing a less-smoked salmon to avoid making this dish too salty. These canapés take very little skill to put together, so they’re great for getting the kids involved in a fun family cooking day too!
Makes 20 pieces
Get more updates from Karen on her blog, Live Well Basics.
A third culture kid in Hong Kong, Karen Chiang loves to explore cities one bite at a time, preferably with a glass of wine in hand. A fashion blogger turned lifestyle writer, you’ll find her reading digital marketing books, refreshing her social media and looking for the next new restaurant to try. Find her blog at www.livewellbasics.com or follow her around town on Instagram @livewellbasics.
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