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August 30, 2017
If you are looking for unique combinations of flavours for your chicken, this is an amazing recipe. So easy, so special and so delicious with our artisan vinegar from Popol!
4 chicken breasts 12 apricots 2 tbsp liquid honey6 tbsp extra virgin olive oil Popol 6 tbsp Vinegar with Espelette Pepper 1 tsp Madagascar pepper 1 pinch of salt1 bunch of fresh onions 2 sprigs of fresh thyme
All photos and recipe by Popol. Original post Brochettes poulet - abricots marinées au vinaigre à la pulpe de tomate
poivron au piment d’Espelette.
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