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IngredientsLinguineGrey Mullet Bottarga (Pre-grated or Whole)Extra-Virgin Olive OilSalt, pepper and garlic to taste
A native Italian-Austrian based in Hong Kong, Tamara Agusta is a branding expert, integrative nutrition fanatic, aspiring yogi, food nerd, and the General Manager at Profood Hong Kong. Beautiful designs make her happy, and she cannot live without avocados, airplanes, coffee (MOGI, of course) or Evernote. Follow her on Instagram.
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