Free delivery in Hong Kong on orders over HKD 300
With Easter just around the corner, it's time to get egg-cited! La Torta Pasqualina is a savoury rustic pie, and traditional Easter dish from the Italian region of Liguria. When done correctly, each serving should have it's own little slice of egg near the tip, and the absence of meat makes this dish perfect for vegetarians. The recipe was given to us by Ombretta Lanza, chef extraordinaire and friend, hailing from her gorgeous farmstead in the outskirts of Milan. Follow her and her beloved five Whippets on Instagram @ombralanza
Ingredients350g swiss chard150g ricotta cheese50g parmigiano-reggiano20g pecorino cheese2 packs of puff pastry (unless you plan to make your own)6 eggsSalt & pepper
A native Italian-Austrian based in Hong Kong, Tamara Agusta is a branding expert, integrative nutrition fanatic, aspiring yogi, food nerd, and the General Manager at Profood Hong Kong. Beautiful designs make her happy, and she cannot live without avocados, airplanes, coffee (MOGI, of course) or Evernote. Follow her on Instagram.
Comments will be approved before showing up.
An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.
As a busy person who barely has time to shop for groceries after work, I always make sure that I have a few convenient staples in my fridge. One such essential is Mekhala...
Although thisdish does take some preparation, the result is definitely worth it! When you’re feeling that call for comfort food, there’s no better dish to whip up than...
Sign up to get the latest on sales, new releases and more …