Free delivery in Hong Kong on orders over HKD 300
A super easy taco recipe prepared with Mekhala's All-Natural Plum Sauce. The sweet and tangy pickled plums mix in lovely with the smoked paprika, mushroom texture and other savoury ingredients.
2 large portobello mushrooms, stems removed, cleaned, sliced into ½” slices3 tbsp olive oil 1 tsp red wine vinegar ¼ tsp smoked paprika Dash or two of salt Generous amount of pepper 4 tbsp salted black beans 4 soft taco shells 1 small cabbage, shredded 4 tbsp grated cheddar cheese Mekhala All-Natural Plum Sauce
All photos and recipe by Mekhala Living. Original post Grilled Portobello Mushroom Tacos.
Comments will be approved before showing up.
An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.
As a busy person who barely has time to shop for groceries after work, I always make sure that I have a few convenient staples in my fridge. One such essential is Mekhala...
Although thisdish does take some preparation, the result is definitely worth it! When you’re feeling that call for comfort food, there’s no better dish to whip up than...
Sign up to get the latest on sales, new releases and more …