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We fight grey rainy days with flavour! Try this traditional recipe with a sophisticated touch from our vinegars by Acetaia Leonardi.
Ingredients:500g of fresh pappardelle 1 carrot1 crushed celery stalk150g cherry tomatoes1/2 finely chopped onion1 garlic clove30g butter2 tbsp extra-virgin olive oil2 tbsp white condiment ½ glass of dry white winesalt and pepper to tastebalsamic vinegar of Modena PGI 7 medals thinly sliced parmesan cheesebalsamic pearls
Photos and recipe by Acetaia Leonardi. Original post Granny's Special Recipes of Pappardele with Balsamic Vinegar.
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