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A refined recipe by one of the 50 top chefs in the world, Otello Moser! It is a perfect appetiser with two superfood ingredients and anchovies. With their rich meat, and gentle taste - not too salty, nor too fishy - Don Bocarte's anchovies from the Bay of Biscay are considered the best in the world!
45g chia seeds 200ml rice or soy milk 1 ripe avocado 8 anchovy fillets by Don Bocarte1/2 lemon juice
All photos and recipe by Othello Moser. Original post Chia Pudding with avocado and Don Bocarte Anchovies.
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An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.
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Although thisdish does take some preparation, the result is definitely worth it! When you’re feeling that call for comfort food, there’s no better dish to whip up than...
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