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September 22, 2017
A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture and saltiness of the parmesan cheese by Montanari & Gruzza.
Photos and recipe by Montanari & Gruzza. Original post Carrots Parmigiana with Organic Parmigiano Reggaino.
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October 10, 2017
This recipe is for weekday nights when you can’t be bothered to cook, but still want something that is filling, creamy and feels like a warm hug on a...
September 21, 2017
Anchovies are a much-loved staple for many different reasons – for one, they add an instant punch of umami to the very plainest of dishes. However, I love...
September 18, 2017
A quick and easy appetiser to impress your guests before dinner. Try it with our Organic Parmesan Cheese by Montanari & Gruzza...
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