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The ultimate after-dinner indulgence! This gelato and espresso-based dessert-in-a-cup is a match made in coffee heaven.
Ingredients 1 scoop of vanilla ice-cream 30ml of MOGI espresso
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An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.
As a busy person who barely has time to shop for groceries after work, I always make sure that I have a few convenient staples in my fridge. One such essential is Mekhala...
Although thisdish does take some preparation, the result is definitely worth it! When you’re feeling that call for comfort food, there’s no better dish to whip up than...
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