Affogato Al Caffè - Profood Limited
  • Affogato Al Caffè

The ultimate after-dinner indulgence! This gelato and espresso-based dessert-in-a-cup is a match made in coffee heaven.

Ingredients
1 scoop of vanilla ice-cream
30ml of MOGI espresso

Method

  1. Prepare your short, or single, espresso in a small cup (approximately 30ml of coffee).
  2. Meanwhile, add a scoop of vanilla gelato to the bottom of a second cup. We love creamy gelato that’s not too sweet and uses natural ingredients – try a tub of Hong Kong-made XTC Gelato or better yet, make your own using our delicious Pompona vanilla pods!
  3. Pour your espresso over the top of the gelato. 
  4. Eat… quickly! The combination of caramel notes from Mogi’s espresso with the gelato’s vanilla flavours are utterly irresistible.



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