Free delivery in Hong Kong on orders over HKD 300
May 12, 2014
Unless you're not a fish lover at all, in my experience nobody can resist an authentic anchovy from the Cantabrian sea! Forget the uber salty supermarket kind. These small shiny silver fish have a rich meat and a delicate taste. They are also packed with omega-3 fatty acids for a healthy heart, magnesium for strong bones, and iron for overall well being and energy. Best of all, they are very low in mercury, making them safe to eat even during pregnancy. From Santoña (Cantabria), Don Bocarte produces anchovies only from the Bay of Biscay (aka the Cantabrian Sea), known as the number one place in the world for anchovies, thanks to special algal "blooms" that the fish feed on. Filleted, salt-cured and placed in extra-virgin olive oil by hand, they are a true local tradition of Northern Spain.
IngredientsCantabrian anchoviesToasted breadButter
A native Italian-Austrian based in Hong Kong, Tamara Agusta is a branding expert, integrative nutrition fanatic, aspiring yogi, food nerd, and the General Manager at Profood Hong Kong. Beautiful designs make her happy, and she cannot live without avocados, airplanes, coffee (MOGI, of course) or Evernote. Follow her on Instagram.
May 31, 2014
the best ever anchovies, love that much.
May 27, 2014
The best anchovies ever tasted!!
Comments will be approved before showing up.
July 01, 2017
Summertime in Hong Kong usually makes everyone crave something light but tasty, and this delicious salad definitely fits the bill – with just a dash of extra indulgence too...
June 22, 2017
Whether you’re on a diet or simply trying to tame a sweet tooth, dessert is the hardest thing to resist, especially as the temperature heats up! This is where the trusty banana...
May 23, 2017
Usually with pasta, it’s either a tomato sauce or a mushroom one – but what’s life without a little rebellion? Inspired by a Southern rendition a chef once made me...
Sign up to get the latest on sales, new releases and more …