Recipes - Profood Limited
Tempeh Rendang

Tempeh Rendang

January 18, 2018

An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.

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Black Pepper Sauce, Two Ways

Black Pepper Sauce, Two Ways

January 17, 2018

As a busy person who barely has time to shop for groceries after work, I always make sure that I have a few convenient staples in my fridge. One such essential is Mekhala...

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Truffle Mac and Cheese with Broccoli

Truffle Mac and Cheese with Broccoli

December 22, 2017

Although thisdish does take some preparation, the result is definitely worth it! When you’re feeling that call for comfort food, there’s no better dish to whip up than...

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Oven Roasted Sweet Chilli Wings

Oven Roasted Sweet Chilli Wings

November 21, 2017

A perfect crowd-pleasing appetiser! Thai-inspired roasted chicken wings recipe that will take your traditional dish to a new level with Mekhala's Roasted Sweet Chilli Relish, both... 

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CREAMY POLENTA WITH MUSHROOMS AND POACHED EGG

CREAMY POLENTA WITH MUSHROOMS AND POACHED EGG

November 03, 2017

Hong Kong is finally starting to show signs of cooler weather, so I’m celebrating with a dish that’s perfect for Sunday nights curled up in a blanket...

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Creamy Thai Basil Garlic Chicken

Creamy Thai Basil Garlic Chicken

October 10, 2017

This recipe is for weekday nights when you can’t be bothered to cook, but still want something that is filling, creamy and feels like a warm hug on a...

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Baked Carrots With Organic Parmigiano Reggiano

Baked Carrots With Organic Parmigiano Reggiano

September 22, 2017

A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture...

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3 Great Kitchen Hacks with Anchovies

3 Great Kitchen Hacks with Anchovies

September 21, 2017

Anchovies are a much-loved staple for many different reasons – for one, they add an instant punch of umami to the very plainest of dishes. However, I love...

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