Recipes - Profood Limited
Mozzarella, Figs and Prosciutto Salad with Caviar

Mozzarella, Figs and Prosciutto Salad with Caviar

July 01, 2017

Summertime in Hong Kong usually makes everyone crave something light but tasty, and this delicious salad definitely fits the bill – with just a dash of extra indulgence too...

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Two-Ingredient, Dairy-Free Chocolate & Banana "Nice-Cream"

Two-Ingredient, Dairy-Free Chocolate & Banana "Nice-Cream"

June 22, 2017

Whether you’re on a diet or simply trying to tame a sweet tooth, dessert is the hardest thing to resist, especially as the temperature heats up! This is where the trusty banana...

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Alfredo Tomato, Chicken & Mushroom Teff Pasta

Alfredo Tomato, Chicken & Mushroom Teff Pasta

May 23, 2017

Usually with pasta, it’s either a tomato sauce or a mushroom one – but what’s life without a little rebellion? Inspired by a Southern rendition a chef once made me...

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Honey-Glazed Duck Breast With Plum Sauce And Pumpkin Purée

Honey-Glazed Duck Breast With Plum Sauce And Pumpkin Purée

May 10, 2017

We recently had a few friends over for a cosy dinner, and I decided on a duck dish for our main course. While roast duck may be conventionally paired with...

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Tom Yum Shrimp Noodle Soup

Tom Yum Shrimp Noodle Soup

March 22, 2017

Making tom yum soup from scratch at home can be a bit of a struggle – simply because the ingredient list for the authentic version is way too long and it’s difficult...

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Spaghetti with Bottarga

Spaghetti with Bottarga

February 20, 2017

While bottarga – a Southern Italian delicacy made from salt-cured, air-dried grey mullet or tuna roe – may not be the most common ingredient to work with, it...

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Grilled Octopus & Potatoes

Grilled Octopus & Potatoes

January 03, 2017

Those who’ve seen the movie “Jiro Dreams of Sushi” will probably remember the scene where it was revealed that it took almost an hour of massaging by a...

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Seafood Coconut Risotto with Lobster Sauce

Seafood Coconut Risotto with Lobster Sauce

December 16, 2016

I decided to use the lobster sauce that I’d previously popped open to make my weekend cioppino pasta for another Italian-inspired fusion dish. While many...

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