Recipes, News & More tagged "The Profood Guide" - Profood Limited
The Profood Guide To Wine Labelling And Certification

The Profood Guide To Wine Labelling And Certification

May 12, 2017

Parlez-vous vin? Ask any wine buff and they’ll tell you that there’s so much more to wine appreciation than simply knowing your red from your rosé. In this article, we’ll be decoding labels and giving you more information on biodynamic and organic wine certification...

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The Profood Guide to Teff – the new super-grain you need to know

The Profood Guide to Teff – the new super-grain you need to know

April 20, 2017

Say auf wiedersehen to wheatgrass and goodbye to goji berries… there’s a new super-food on the scene that’s ready to rock your kitchens! Teff has been a staple of Ethiopian cooking for centuries and has now landed on Profood’s shelves in the form of Nativa’s delicious...

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Profood Guide: 10 Pantry Essentials Every Kitchen Should Have

Profood Guide: 10 Pantry Essentials Every Kitchen Should Have

January 24, 2017

After the indulgences of the holiday season, it’s time to make a clean start to the year… and that includes in the kitchen too! With the Year of the Rooster on the horizon, Chinese New Year tradition dictates that you should give your house a bit of a spring clean, sweeping...

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The Profood Party Guide

The Profood Party Guide

December 17, 2016

It’s the time of year to gather with friends and family, look back on the year gone by, and look forward to the year ahead. Now, we all know that a party’s not a party without a tipple (or two) and some tasty nibbles to pass around the room, so sit back and relax as we...

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Profood's Christmas Gift Guide

Profood's Christmas Gift Guide

December 07, 2016

If decision-making isn’t your strongest suit, don’t worry – we’ve taken the stress out of Christmas shopping by putting together plenty of fantastic foodie gift ideas, especially for your nearest and dearest. From bumper-sized hampers to small stocking stuffers...

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All Up In Your Grill: The Profood Guide To Hosting This Fall's Best BBQ

All Up In Your Grill: The Profood Guide To Hosting This Fall's Best BBQ

September 15, 2016

Is that the hint of a breeze in the air? With the temperatures finally cooling, any self-respecting home cook with a roof terrace, garden or balcony is sure to be found ...

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The Profood Guide To The Best Italian Summer Coffee

The Profood Guide To The Best Italian Summer Coffee

June 22, 2016

Feeling hot, hot, hot? As the mercury rises here in Hong Kong, we tend to turn towards refreshingly chilled long drinks, while replacing heavy desserts with something short and sweet to round off our lighter summer meals. But forget about sickly-sweet sodas ...

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The Profood Guide to Balsamic Vinegar

The Profood Guide to Balsamic Vinegar

February 04, 2016

Sprinkled onto salad leaves, as a dip for warm crusty bread or as a glaze to liven up roasted vegetables, balsamic vinegar, with its tangy-yet-sweet flavour, has has become a kitchen staple.

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The Profood Guide to White Truffles – plus three quick and easy recipes

The Profood Guide to White Truffles – plus three quick and easy recipes

November 20, 2015

New winter air brings many things to mind, some break out the sweaters, some start planning for christmas, but foodies anticipate something different, we smell white truffle!

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A Profood Guide to Bottarga: 50 Shades of Orange

A Profood Guide to Bottarga: 50 Shades of Orange

October 16, 2014

Several customers have asked me lately about the origins of our bottarga, what makes it special, and how to use it in the kitchen. These are all great questions considering this flavourful and artisanal delicacy is not well-known outside of the Mediterranean basin (and parts of Asia); though certainly growing in popularity.

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