Ingredients
Fusilli
Ragù bianco
Parmigiano-Reggiano
Extra-virgin olive oil
Salt, pepper and fresh parsley
Method
Jonny is a meat loving Butcher hailing from a tiny town in t’north of England, Wigan. Now living in Hong Kong, he caters for parties and the occasional Profood event. His favourite hobby is heading down to the wet markets and picking out veg or fish he’s never seen before and cooking up some surprise! Follow him on Instagram.
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